Corned Beef Fritter (Perkedel Daging Kornet)

Last week we had guests coming to our new apartment, and since it was before mid day, I prepared heavy breakfast for them and for us too. I made chop-chop fried rice and these fritters to eat with.

Ingredients:
- 2 cans of corned beef
- 3 eggs
- 1tsp of ground white pepper
- 1tsp of ground nutmeg
- 6 chili paddy or bird's eye chili, chop thinly
- 2 green onion, chop thinly
- oil for frying



In a mixing bowl, place the corned beef, and mix it well with all other ingredients, except oil. Then using two spoons, make balls from the mixture and deep fry it with hot oil under medium high heat until golden brown. Serve it warm with fried rice or steam rice and veggies.