Wednesday, July 23, 2008

Chicken Opor with Rice Dumpling (Ketupat Opor Ayam)

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This is what I do when I feel like spending more time in the kitchen to prepare complete menu for my little family. That particular day, I made instant rice dumpling, chicken opor and spicy tempeh-chocho-haricot beans.

For chicken opor recipe you may find it here.
For spicy tempeh-chocho-haricot beans recipe may be seen here.
The rice dumpling is made from an instant package, and I just boiled it for 30minutes and let it cool off and then cut it into small pieces.
To serve, place the cut rice dumpling in a bowl, add the chicken opor and spicy tempeh-chocho-haricot beans and sprinkle some fried onion. It is good to eat it warm. And you may add some crackers if you like.

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6 comments:

  1. Waahh kowe ki bikin aku pingin Lid, opor aku dah lama nggak maem je .. Enak2 masakanmu Lid, pasti babymu sehat tenan ki (^J^)

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  2. hehe..ya dibikin toh bucil..wong bikin yg macem2 bisa, palagi cuma bikin opor..pasti lebih bisa..
    Ya amin, baby-ku sehat2 aja...

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  3. kepengen lontong sue ga makan hiks males banget bikinnya :(

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  4. wah syedep ngono onok urange :D

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  5. @Lia: aku yo tuku instant ketupat, tinggal rebus 30min dah jadi..

    @Ayin: urange gede2 Yin, tp malah akhir2 ini aku ga nafsu maem urang, dadi yo sing maem bapake Bianca..aku luwih milih tahu...hehehe

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  6. doyannnnnn, aku kemaren pengen bikin tapi ga jadi :D, minta aja kesini :D

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