Stir Fried Baby BokChoy

I personally like to cook baby bokchoy, since it is no need to be cut, meaning less preparation time needed. Moreover the cooking time is not that long and the result is fresh crunchy veggie. It is normally cooked with other veggies or meat. However, this time I just cooked it all by itself and added some ginger and oyster sauce. That's it...simple right?

Ingredients:
- bunch of baby bokchoy, wash to get rid of the dirt
- 5 cloves of garlic, chop thinly
- 4 cloves of small red onion, chop thinly
- 5cm of ginger, peel off the skin and slice thinly
- 2 Tbsp of oyster sauce
- 2 Tbsp of fish sauce
- oil for saute


In a wok, saute garlic, onion and ginger with a little bit of oil until fragrant. Add fish and oyster sauce, stir it. Add washed baby bokchoy, stir and cook for 4-5minutes. Serve with steam rice and other dishes.