Modification of Beef Bulgogi

Last Sunday we went to Korean BBQ restaurant for lunch. Since then, I really wanted to make bulgogi myself. This morning when I checked the freezer, I found some beef and decided to make this Korean meal.

Ingredients:
- 800gr beef, slice thinly
- 1 clove onion (Indonesian-bawang bombay), chop
- 1 package of mushroom, slice thinly
- sesame oil for saute

Spice for marinating:
- 1 clove onion (Indonesian-bawang bombay)
- 6 cloves garlic
- 4cm of ginger
- 1 Tbsp of ground black pepper
- sugar
- salt
- 2 Tbsp of soy sauce
- 2 Tbsp of sweet soy sauce
- 4 Tbsp of sake
- 1 Tbsp of sesame oil
- 300 ml water


Prior to marinating, grind the onion, garlic and ginger until smooth. In a big bowl place all the ingredients for marinating and mix it evenly. Put the beef in it and marinate it for at least 3hours (the longer the better!).
In a hot skillet, saute the chopped onion for 1minute. Add the marinated meat and cook until tender. Add the marinating liquid. Continue to cook until the water thicken. At last add the sliced mushroom. Continue to cook for another 2 minutes.

Note: Sometimes bulgogi is made by barbecuing. Some people like to sprinkle some sesame seed and chopped green onion on top of it.