Chinese Broccoli with Oyster Sauce (Kaylan Saus Tiram)

I started cooking it since I lived on my own in Sydney, Australia. Christian and I love this vegetables. It tastes like a restaurant made - meal and is very simple.

Ingredients:
- 1lb of chinese broccoli, cut 8cm in length, wash
- 3 Tbsp of oyster sauce
- water

In a pot boil some water. Add the chinese broccoli and continue to boil until it cooked. Drain it and place it on a plate. Pour the oyster sauce on top of it.

Note: Do not overcook. I like it when it is still crunchy but not hard. Add some more oyster sauce if you like salty one.