This cake has been famous and become chit-chatting object among my Indonesian food blogger friends (we'd been talking and sharing the recipe over messaging group), mainly because it is so easy to make, no need to use mixer and the result is so yummy.
Source: Simply Recipes
Ingredients:
- 3 0r 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar (I reduced to 3/4cup)
- 1 egg, beaten
- 1tsp vanilla essence
- 1tsp baking soda
- pinch of salt
- 1.5 cups of all purpose flour
Directions:
Preheat the oven to 350F (175C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix well. Pour mixture into a greased 4x8 inch loaf pan. Sprinkle the sliced almond on top. Bake for an hour. Cool on a rack. Remove from pan and slice to serve.
7 comments:
Fabulous pics lid, TĦάnK ƔoU for the link maybe join with u one day :)
tengkiu mak Rit...ayo..ayo..join..biar rame..
A beautiful cake which loses none of its allure without color. I'll take those two front slices - thanks!
And thank you for joining BWW, Lidia.
Thank you Susan for hosting and yes, you may take those 2 slices..:D
Hi Lid...our entries for the BW Wednesday are almost the same :D knife on the right, slices at the front and the shape of the cake. Nice coincidence.
aw...Tika, I didnt notice that...thanks for telling me..it is well said great minds think alike! Happy to know it...cheers!
thank you for using cups and tbs measurement instead of ounces
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