Cheesy Tuna Tartlet (Pie Tuna Keju Mini)

 

I love pastry, pie or tart..more to the savory ones...So when the theme for Masbar this month is Tart&Pie, I tried to find a recipe for savory filling. Then I found a recipe of cheesy crab tartlets here. It looks delicious and I decided to try it out. Later I changed my mind and used tuna instead. The result was so yummy..I could not stop eating...

Here is my version of cheesy tuna tartlets to share with all the Indonesian foodies at Masbar.

Ingredients:

24 mini tartlet shells (available frozen at stores)

225g cream cheese, softened

1 can of tuna chunk meat, drained

2 Tbsp mayonnaise

2 Tbsp grated Parmesan cheese

60g grated Cheddar cheese

2 Tbsp thinly sliced green onion

1 tsp Worcestershire sauce

bunch of peterselli for garnishing

Directions:

Preheat oven to 375F and bake the tartlet shells according to the instruction on the packaging. Cool them off and set them aside. Meanwhile,  in a large bowl, mix well cream cheese, tuna, mayo, both cheese, green onion and Worcestershire sauce. Spoon 1tsp of the mixture into the already cool shells. Then bake again at 375F for 15min.