Kecap or sweet soy sauce is well known in Indonesia as one of essential sauces which used quite often. And in our home, it is always available on the table, since my husband loves to eat every thing with it..yes literally every thing. To participate in the IDFB Challenge 4, with Sambal theme, I would like to share this Sambal Kecap recipe. It can be eaten with various soups or bbq. This time we eat it with chicken on skewer or sate/satay.
8 chili paddy (add to your level of spiciness), chopped
2 cloves of shallot, chopped
2 cloves of garlic, chopped
1 tomato, chopped
1 tsp of ground white pepper
1/2 cup of sweet soy sauce
1 jeruk limo (Citrus amblycarpa)
Directions:
Mix all the ingredients together in a small bowl, then at last drizzle the jeruk limo juice over.
3 comments:
edesnya kerasa ,,mantaps
Putriwarok: iyah ini enak banget dimakan pake ikan atau apa aja.
mantep sambalnya..
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