Friday, July 31, 2009

Sate Udang (Prawn on Skewer)

As it is the last day of the month, I guess I should post my entry for the Masbar event. This month theme is "Aneka Sate Nusantara". There are whole range of satay in Indonesia using various meat/main ingredients and different spices. My pick goes to prawn on skewer.

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Ingredients:
- Prawns
- 1 lemon
- 5cloves of small red onion/shallot
- 8cloves of garlic
- 2stalk of lemon grass, cut into 1cm in length for easy grinding
- 4cm of galangal
- 4cm of ginger
- 4 lime leaves
- 4 Indonesian bay leaves
- 5 candle nuts
- 1tsp of shrimp paste (Indonesian-terasi)
- 1/2 block of palm sugar
- 1Tbsp of granulated brown sugar
- 100ml water
- salt

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Directions:
Drizzle some lemon juice all over the prawn. Let it immersed for 10minutes. Then grind all of the remaining ingredients in a blender until smooth. Marinate the prawn with the smooth seasoning for 20minutes. Arrange them on skewer, 4 prawns for each. Grilled it on bbq grilling until done for both sides. Serve it with warm steamed rice and fresh vegetable salad.

7 comments:

  1. wow looks yumm resep satenya.salam kenal saya susana from dallas..jd pgn nyobain resep sate udangnya..makasih

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  2. waaaaa.... keliatannya ueeeenak nih mbak.....

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  3. Hhmmm nyam nyammm .. Hidangan kesukaan Andy kiy Lid :) btw.. apakabar Lidya? Jordan dah gede ya.. waktu itu aku sempet liat2 fotonya di Flickr :) dan Bianca makin cantiiikk.. Salam rindu :D

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  4. @Susana: makasih sudah mampir ya..salam kenal balik...

    @Nan: ayo dicoba

    @Judith: kangen aku bucil...kbr baek, gmn anak2? iya anak2 grow so fast...

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  5. looks yummy..kapan-kapan aku nyontek ya..:-)

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  6. wuih nikmtanya sate udang ini.

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